We are proud to own and operate one of the best processing plant you’ll find in Victoria. Our 5500sqm facility stores over 480 pallets of goods under refrigeration, plus another 280 pallets in each of two expansive walk-in freezer rooms.
Each room is carefully temperature-controlled via state of the art computer systems. All loading and unloading of goods are conducted within this temperature-controlled zone guaranteeing the safety, longevity and freshness of all Tip Top Meats goods.
As a HACCP Certified and Prime Safe accredited business, our systems of handling, storing and transporting our meat products all meet strict health and safety requirements at all times.
Equipment
We use state-of-the-art packaging and processing equipment to ensure premium quality. This includes:
German quality Sausage making machine
State of the art Cryovac® vacuum sealing machine which provides a superior seal for longer shelf life under ordinary refrigeration.
Falcon Conti portioning machine
Formax Hamburger machine
Meat Safety
We’re extremely proud of our facilities and welcome our existing and future customers to tour the plant and observe our staff and systems at work.
To arrange an informative guided tour of our facilities or book a consultation with our team fill out the submission form on our Contact Page.
We are proud to own and operate one of the best processing plant you’ll find in Victoria. Our 5500sqm facility stores over 480 pallets of goods under refrigeration, plus another 280 pallets in each of two expansive walk-in freezer rooms.
Each room is carefully temperature-controlled via state of the art computer systems. All loading and unloading of goods are conducted within this temperature-controlled zone guaranteeing the safety, longevity and freshness of all Tip Top Meats goods.
As a HACCP Certified and Prime Safe accredited business, our systems of handling, storing and transporting our meat products all meet strict health and safety requirements at all times.
Equipment
We use state-of-the-art packaging and processing equipment to ensure premium quality. This includes:
German quality Sausage making machine
State of the art Cryovac® vacuum sealing machine which provides a superior seal for longer shelf life under ordinary refrigeration.
Falcon Conti portioning machine
Formax Hamburger machine
Meat Safety
We’re extremely proud of our facilities and welcome our existing and future customers to tour the plant and observe our staff and systems at work.
To arrange an informative guided tour of our facilities or book a consultation with our team fill out the submission form on our Contact Page.
Tip Top Meats is a 100% family-owned business, with brothers Paul and Carlo De Bortoli overseeing operations as co-directors.
Paul and Carlo are supported by a values-led team including COO Steven Holland. As a business founded on integrity and committed to quality Tip Top Meat Co. recruit and develop talented logistics, customer service, procurement and retail experts to ensure our partners and retail customers get the very best service.
Tip Top Meats is a 100% family-owned business, with brothers Paul and Carlo De Bortoli overseeing operations as co-directors.
Paul and Carlo are supported by a values-led team including COO Steven Holland. As a business founded on integrity and committed to quality Tip Top Meat Co. recruit and develop talented logistics, customer service, procurement and retail experts to ensure our partners and retail customers get the very best service.
We use state-of-the-art packaging and processing equipment to ensure premium quality. This includes:
German quality Sausage making machine
State of the art Cryovac® vacuum sealing machine which provides a superior seal for longer shelf life under ordinary refrigeration.
Falcon Conti portioning machine
Formax Hamburger machine
Meat Safety
We conduct daily meat sample tests in our onsite laboratory to detect any microbial contamination to meet strict Food Safety regulations and ensure added safety.
We’re extremely proud of our facilities and welcome our existing and future customers to tour the plant and observe our staff and systems at work.
To arrange an informative guided tour of our facilities or book a consultation with our team fill out the submission form on our Contact Page.
We use state-of-the-art packaging and processing equipment to ensure premium quality. This includes:
German quality Sausage making machine
State of the art Cryovac® vacuum sealing machine which provides a superior seal for longer shelf life under ordinary refrigeration.
Falcon Conti portioning machine
Formax Hamburger machine
Meat Safety
We conduct daily meat sample tests in our onsite laboratory to detect any microbial contamination to meet strict Food Safety regulations and ensure added safety.
We’re extremely proud of our facilities and welcome our existing and future customers to tour the plant and observe our staff and systems at work.
To arrange an informative guided tour of our facilities or book a consultation with our team fill out the submission form on our Contact Page.
