Kinross Station in partnership with the University of New England Armidale, has developed a 1 to 5 Marbling Rating. This is currently being evolved until a national standard is developed.
Jack’s Creek is a leader in breeding, growing, feeding, processing and marketing a range of premium beef. Their products are proudly produced from Australian grain fed Wagyu and Black Angus cattle.
Ebony Black Angus is a name respected for delivering premium, quality grain-fed beef to the world.
Great Southern beef is 100% grass fed, free range and free of antibiotics, added hormones and GMO’s.
King Island Beef is one of the most unique and flavoursome beef brands available from anywhere in the world.
Little Joe is the global epitome of grass fed beef. It is exclusive in supply and boasts a luxurious eating experience.
Raised on pristine pastures and pure artesian mineral waters upon family farms in Northwest New South Wales and then finished for approximately 150 days.
Red Gum Creek beef is grass-fed, and then grain-finished giving it a perfect balance and nuanced profile.
Riverina Angus is the result of the finest quality cattle bred and raised on the lush pastures of southern Australia.
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