Tajima Wagyu

Tajima Australian Wagyu Beef was launched in 2007. Cattle going through the Tajima Australian Wagyu Beef branded program are carefully chosen by discerning livestock specialists. Starting with Australia’s leading Wagyu breeders and genetics, calves are hand selected for performance, softness, confirmation and style.

Tajima is the most famous of all the Wagyu bloodlines, originating from the Hyogo prefecture in Japan. They are generally smaller framed cattle with slower growth rate, but produce excellent meat-eating quality with a large eye muscle and superior marbling.