Supplying Melbourne's leading commercial kitchens since 1965.
Tip Top Meats started on Lygon Street, Carlton, supplying the local community from a single shopfront. As reputation and demand grew through the 1970s and 80s, the business expanded into wholesale, supplying local businesses. Today, Tip Top Meats operates from a purpose-built 5,500 square metre facility in Laverton North, with advanced processing, cold storage, and a temperature-controlled fleet servicing Melbourne and regional Victoria, while outlet stores in Eltham and Laverton continue to serve the local community.
Our customer service provides a consistent point of contact who understands your operation, helping ensure orders run smoothly and expectations are met.
Our operation is built for consistency, traceability, and scale. Each order follows a structured process, whether it's a single carton or a full truck.
Compliance and traceability are core requirements across the industries we serve. We make them visible from day one.
Restaurants, hospitals, hotels, and venues. Explore our capabilities and delivery coverage.
View Wholesale HubShop wholesale-quality meats at our Eltham and Laverton outlets. Weekly specials every Thursday.
View This Week's SpecialsWhether you run a restaurant group, manage healthcare procurement, or oversee venue catering, we would like to understand your operation and show you what a reliable supply partnership looks like.
Request a Partnership Consultation