Precision-cut, production-ready meats built for scale.
From event caterers running hundreds of plates to production kitchens pumping out thousands of portions a day, we deliver the cut accuracy, volume reliability, and consistency your schedule demands.
Why Tip Top
Built for the realities of a busy kitchen.
Five things we do every day that make your week easier, from order-in to plate-out.
Questions
Everything you need to know.
From compliance to volume specs, here's how we work with catering and production kitchens.
Ready to scale your supply?
Tell us about your production operation and we'll tailor a supply solution around your volume, portioning spec, and delivery schedule.
Request a Partnership Consultation