Question 1

Are you HACCP certified?

Accepted Answer

Yes. We hold full hazard analysis and critical control point certification across our entire 5,500 sqm processing and storage facility in Laverton North, with traceability documentation available on every order.

Question 2

Can you provide texture and size modified products?

Accepted Answer

Yes. We process meats to the IDDSI framework for residents requiring modified textures and/or size. Tell us the texture and/or size levels you require and we will build them into your standing order.

Question 3

Are you halal certified?

Accepted Answer

Yes. Our facility holds full halal accreditation so you can supply all patient and resident populations from a single supplier without running separate sourcing arrangements.

Question 4

How do you handle dietary compliance and nutritional requirements?

Accepted Answer

Every product is aligned to dietary guidelines for aged care and hospital settings. Our account managers work directly with your catering and clinical teams to match products to your facility's specific requirements.

Question 5

What's your delivery reliability for institutional kitchens?

Accepted Answer

Our temperature-controlled fleet runs scheduled windows across metropolitan Melbourne and regional Victoria. Tell us your receiving dock hours and we'll lock in consistent delivery times that fit your kitchen's prep cycle.

Question 6

How do I set up a supply account for my facility?

Accepted Answer

Submit a partnership enquiry via the form on this page. Our team will contact your catering manager or procurement lead within one business day to discuss volume, dietary requirements, and delivery logistics.

Wholesale meat solutions tailored for health and aged care.

Built for the realities of a busy kitchen.

Everything you need to know.

Ready to elevate your menu supply?