Chef-written recipes for what we sell at our Eltham and Laverton North outlet stores. Each recipe names exactly what to look for in store, with a shopping list and a method you can print and keep.
When something's on special, its recipe gets flagged here. New recipes land alongside the weekly specials list.
with Thyme and Butter Pan Sauce
The steaks come out to rest and everything left behind becomes the sauce: onion, a splash of wine reduced right down, then stock and thyme, finished off the heat with cold butter.
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with Tomato and Basil Ragu
Seared fat side down from a cold pan so the fat renders instead of scorching, then two hours in a low oven on a tomato and basil ragu. Carve it straight onto the sauce it cooked in.
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with Cannellini Beans and Fennel
Seared in oil and butter, rested and sliced over cannellini beans simmered with rosemary, then finished with butter and sliced fennel. Dinner for four from one pan.
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with Paris Mash and Gremolata
Seared, then slow cooked in red wine, tomato and stock until fork tender, served over silky Paris mash with a sharp gremolata to cut through.
View the RecipeEvery recipe names what to look for in store, at Eltham or Laverton North.
2/266 Bolton Street
Eltham VIC 3095
10 Raymond Rd
Laverton North VIC 3026